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  2. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    5 best items to order as a beginner Still not sure what to order off the menu? Chefs Chin and Lee recommend going with the following items that should be found on any menu, for the best first time ...

  3. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

    www.aol.com/heres-order-chinese-takeout...

    If your Chinese takeout spot uses shiitake mushrooms rather than the white button type, you'll load up on a vitamin D, an immune-boosting nutrient not found in many foods outside of milk, egg ...

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  5. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

  6. Invitation to a Banquet - Wikipedia

    en.wikipedia.org/wiki/Invitation_to_a_Banquet

    Invitation to a Banquet: The Story of Chinese Food is a 2023 book by Fuchsia Dunlop, published by W. W. Norton & Company in the United States and by Particular Books in the United Kingdom. Luke Tsai of KQED wrote that the book is "a meandering, often philosophical exploration of what Chinese food culture actually is " rather than a cookbook. [ 1 ]

  7. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum , a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  8. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Traditional Chinese Food Dishes, at a Glance. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your Weekly Rotation. Meet the Expert.

  9. Liaoning cuisine - Wikipedia

    en.wikipedia.org/wiki/Liaoning_cuisine

    Some dishes include pickled Chinese cabbage stir-fried with vermicelli, chicken and mushroom stew, lamb kebabs, "malatang" (literally, spicy and hot) soup, stewed chicken with mushrooms, stewed catfish with eggplant, stewed pork with beans, and sliced potatoes with chili.

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