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  2. Kraft debuts dairy-free mac and cheese in the US - AOL

    www.aol.com/kraft-debuts-dairy-free-mac...

    The Kraft Heinz Co. said Wednesday it’s bringing dairy-free macaroni and cheese to the U.S. for the first time. The company said the new recipe has the same creamy texture and flavor of its ...

  3. Kraft Singles - Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    Kraft Singles do not qualify for the "Pasteurized Process Cheese" labeling, [4] as the percentage of milkfat in the product that comes from the added dairy ingredients is greater than 5%. Kraft had used label "Pasteurized Process Cheese Food", which allows for a greater percentage of added dairy, until the FDA gave a warning in December 2002 ...

  4. We Tried 10 Store-Brand Mac and Cheeses and These Are ... - AOL

    www.aol.com/tried-10-store-brand-mac-210000394.html

    Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...

  5. Kraft’s newest Mac & Cheese is ditching cheese - AOL

    www.aol.com/kraft-newest-mac-cheese-ditching...

    For the first-time ever, the household staple is going plant-based with a new version of the boxed favorite that contains a dairy-free alternative to its signature cheese. It’s called “Kraft ...

  6. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]

  7. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

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