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Clinton Avenue School is a bilingual (American English and Spanish) school located at 293 Clinton Avenue in the Fair Haven neighborhood of New Haven, Connecticut, USA. It was built in 1911 and underwent extensive renovations beginning in 2004. The original design was similar to the nearby Truman School, both Beaux Arts style buildings. [1]
Pages in category "Schools in New Haven, Connecticut" The following 19 pages are in this category, out of 19 total. ... Clinton Avenue School; Co-op High School;
The Anchor closed abruptly on the night of January 4, 2015. The landlord, Yale University, shut down the establishment after new management repeatedly failed to make rent. Controversy ensued, with a petition gaining over 1000 signatures and New Haven's government stepping in to preserve the mid-century interior and art moderne facade. [4]
Fair Haven is located about two miles east of the New Haven Green comprising New Haven wards 14, 15, 16, and a portion of 8. [1] It is bounded on the east and south by the Quinnipiac River, on the west by the Mill River, on the northwest by Amtrak railroad tracks, and on the north by I-91 (in the vicinity of Exit 7).
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During the 1960s, it was a popular restaurant called Hungry Charlie's and then the location of Caleb's Tavern. In 1974, Mike Spoerndle, formerly a student at the Culinary Institute of America, rented the building for a French and Italian restaurant, which opened in March 1975. He named it Toad's Place, after a childhood joke.
Mory's, circa 1914. Another tradition is the ritualistic consumption of a "Cup," in which a party of members gather to share drinks of assorted colors and ingredients (usually containing alcohol, although a non-alcoholic "Imperial Cup" is available) from large silver trophy cups that look like handled urns and are passed amongst the gathered company.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.