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2. List of sweet potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_potato_cultivars

   The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...

3. Sweet potato - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato

   The sweet potato or sweetpotato ... When soft varieties were first grown commercially there, there was a need to differentiate between the two. ... In Australia ...

4. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

   www.aol.com/different-types-sweet-potatoes-every...

   Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...

5. Category:Sweet potatoes - Wikipedia

   en.wikipedia.org/wiki/Category:Sweet_potatoes

   Sweet potato storage; T. Typophorus nigritus; Y. Yambilee Festival This page was last edited on 12 December 2020, at 03:30 (UTC). Text is available under the ...

6. What to Know About the Rainbow of Sweet Potato Varieties - AOL

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7. Taro - Wikipedia

   en.wikipedia.org/wiki/Taro

   In Australia, C. esculenta var. aquatilis is thought to be native to the Kimberley region of Western Australia; the common variety esculenta is now ... "sweet potato

8. From Fingerling to Russet, Here Are 16 Types of Potatoes ...

   www.aol.com/fingerling-russet-16-types-potatoes...

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9. Yam (vegetable) - Wikipedia

   en.wikipedia.org/wiki/Yam_(vegetable)

   In the United States, sweet potatoes (Ipomoea batatas), especially those with orange flesh, are often referred to as "yams" [5] [6] In Australia, the tubers of the Microseris lanceolata, or yam daisy, were a staple food of Aboriginal Australians in some regions. [7] In New Zealand, oca (Oxalis tuberosa) is typically referred to as "yam". [8] [9]