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A You-Pick ("U-Pick") or Pick-Your-Own (PYO) farm operation is a type of farm gate direct marketing (farm-to-table) strategy where the emphasis is on customers doing the harvesting themselves and agritourism. [1] A PYO farm might be preferred by people who like to select fresh, high quality, vine-ripened produce themselves at lower prices.
Bowery Farming was founded in 2015 by entrepreneur Irving Fain, who earlier in his career co-founded CrowdTwist, acquired by Oracle Corporation for $100 million. [10] Irving brought on entrepreneurs David Golden and Brian Falther as cofounders. [11]
Fernbrook Farms is a 230-acre (93 ha) working farm located along County Route 545 (Bordentown-Georgetown Road) in Chesterfield Township in Burlington County, New Jersey. Originally an 18th-century farm, it was briefly a stock breeding farm, known as the New Warlaby Stock Farm, in the 19th century.
The club's 2024 property tax bill comes to $450,000 for its 320 conventionally taxed acres — a rate of $1,406 per acre — and $1,168 for its farmland, or just $6.38 an acre.
Holly Ravine Farm is a farm and shopping center located in Cherry Hill, New Jersey, United States. The farm was the site of the Cowtail Bar, an ice cream parlor established in 1933 by former Cherry Hill mayor John Gilmour, Jr., who was the first mayor of Cherry Hill (previously known as Delaware Township). [ 1 ]
Vacchiano Farm is a winery in the Port Colden section of Washington Township in Warren County, New Jersey, United States. [2] [3] A family produce and livestock farm since 1983, the vineyard was first planted in 2004, and began to sell its wine in 2009. [4] [5] Vacchiano has 11 acres of grapes under cultivation, and produces 2,500 cases of wine ...
Chestnut Run Farm is a winery in Pilesgrove Township in Salem County, New Jersey that produces Fuji apple and Asian pear wines. [2] [3] The apple and pear trees were first planted in 1986 as part of a specialty produce farm. [4] [5] Chestnut Run began sales of its wine in 2007, and opened a tasting room in 2012.
Larison’s Turkey Farm was a restaurant in Chester Borough, New Jersey. [1] The initial structure was a farmhouse from 1800, which Isaac Corwin built on farmland purchased from Benjamin Luse. [2] [3] In an interview of his childhood, Chester resident Herman Rademacher attests there were 100 turkeys circa 1936.
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