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Since 1925, flights were available from Key West to Havana, [2] and in 1930, a regular airmail service was established to and from the island. [3] Shortly after, the Airmail Cocktail appeared for the first time in an advertising brochure of the then still Cuba-based rum manufacturer Bacardí. [3] In 1941, the recipe was published in a mixology ...
Old Sour is a sauce, ingredient, and salad dressing used in the Bahamas and Key West, Florida. [1] [2] Old Sour sauce originated in the Bahamas, and is most often prepared using key lime juice, salt, and bird peppers. [1] [2] Historically, in both Key West and the Caribbean, it was also prepared using sour oranges. [3]
Made with his proprietary double-strength key lime juice, this pie is especially punchy. Instead of using a classic meringue, the whipped cream acts as the creamy counterpart to the tart filling ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan ...
The Kamikaze is made of equal parts vodka, triple sec and lime juice. Garnish is typically a wedge or twist of lime. Dozens of variations exist in online databases today. [1] Some include the addition of cane sugar. The drink is probably named for the Japanese "Kamikaze" dive bombers of World War II.
15 ml Fresh lime juice; 30 ml cranberry juice; Preparation: Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice. Commonly served: All day: Notes: The drink should be a frothy bright pink color † Cosmopolitan recipe at International Bartenders Association
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
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