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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
The restaurant also serves a decadent broiled oysters casino for the raw averse, topped with smoked bacon, red pepper, and breadcrumbs. RELATED: 7 Most Underrated Orders at a Seafood Restaurant ...
The Central Embarcadero Piers Historic District is a Registered Historic District in the city of San Francisco, California, United States.It consists of Piers 1, 1½, 3 and 5, which form one of the largest [citation needed] surviving pier complexes along San Francisco's Embarcadero waterfront road. [1]
Hyde Street Pier, though part of the San Francisco Maritime National Historical Park, is not part of Aquatic Park Historic District. The Historic District was declared a National Historic Landmark in 1987, [ 2 ] [ 4 ] [ 7 ] and added to the National Register of Historic Places on January 26, 1984.
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
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The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States. [1]
San Francisco’s famed Fisherman’s Wharf district is seeing a surge in sea lions. First appearing at Pier 39 after the 1989 earthquake, the sea lions have become a well known tourist attraction.