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  2. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    View Recipe. Spicy Chicken and Snow Pea Skillet. Chock-full of nutrients, snow peas shine in this 20-minute, harissa-sauced, one-pot meal that feeds the whole family. Harissa is a North African ...

  3. Moo goo gai pan - Wikipedia

    en.wikipedia.org/wiki/Moo_goo_gai_pan

    Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.

  4. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  5. The Atlanta-based chicken chain switched their recipe in November 2024. Allrecipes 5 hours ago The 4-Ingredient Dinner My Mother-In-Law Makes on Repeat Is a Perfect Restaurant Copycat

  6. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and Kenya .

  7. Balti (food) - Wikipedia

    en.wikipedia.org/wiki/Balti_(food)

    Balti restaurant on Essex Street in Birmingham Balti chicken with rice and naan from Edinburgh, Scotland. Balti restaurants are often known in Birmingham as 'balti houses'. Some balti houses have a plate of glass on the table top with menus secured beneath. [11] Balti houses typically offer large karack naan bread pieces, to be shared by the ...

  8. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.

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