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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Make this grab-and-go Tex-Mex–inspired soup when you have leftover chicken, or use rotisserie chicken for this easy meal-prep soup. The frozen pepper-onion mix adds flavor and saves time in the ...
Creamy Chicken Noodle Soup with Rotisserie Chicken Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell This creamy chicken noodle soup recipe has a delicious ...
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. View Recipe. Spinach Salad with Quinoa, Chicken ...
Leftover roast chicken gets new life in this easy and comforting soup. Leafy kale, turnips and mushrooms add a big vitamin boost and a burst of lemony flavor adds bright notes to this filling and ...
Good chicken soup always starts with a quality chicken stock or broth. One of our favorite ways to make chicken soup is by cooking a whole chicken in water with aromatics (like a bouquet garni ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.