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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
An assortment of thermal fuses. A thermal cutoff is an electrical safety device (either a thermal fuse or thermal switch) that interrupts electric current when heated to a specific temperature. These devices may be for one-time use (a thermal fuse), or may be reset manually or automatically (a thermal switch).
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
Sulfur lamp inside a Faraday cage, which is necessary to prevent microwave radiation leakage from the magnetron which would cause radio interference. The sulfur lamp (also sulphur lamp) is a highly efficient full-spectrum electrodeless lighting system whose light is generated by sulfur plasma that has been excited by microwave radiation.
Microwave ovens often use a microswitch that acts as a crowbar circuit in the door latch assembly. This monitor switch will absolutely prevent the magnetron from being energized with the door open by short circuiting the mains supply to the magnetron. Applying power with the monitor switch closed will blow the main fuse and ruin the microswitch ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
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