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On May 31 of that same year, another outbreak affected the Oklahoma City area, including an EF1 and an EF0 within the city and a tornado several miles west of the city that was 2.6 miles (4.2 km) in width, the widest tornado ever recorded, and it, as was the May 3, 1999 F5, was one of the most powerful tornadoes on record. [7]
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
Baked potatoes, smashed potatoes, or potato soup? Google released a map that shows which potato dishes are the most searched for by state ahead of Thanksgiving 2023.
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
Of Oklahoma's federally protected park or recreational sites, the Chickasaw National Recreation Area is the largest, with 4,500 acres (18 km 2). [18] Other federal protected sites include the Santa Fe and Trail of Tears national historic trails, the Fort Smith and Washita Battlefield national historic sites, and the Oklahoma City National ...
If they’re stored in optimal conditions, you can get the most bang for your buck. Best case scenario, the average shelf-life of vitamins is two years, Davis-Cadogan adds.
It's Christmas Eve — and if you still need a gift this year, we've found all the best ones that don't require any shipping. This list includes gift cards, date nights, subscription services, and ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
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