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The hotcross bun sign is a radiologic sign observed on transverse T2-weighted magnetic resonance (MR) images of the brain, describing a cross-shaped (or cruciform) hyperintensity within the pons. This sign is most commonly associated with the cerebellar subtype of multiple system atrophy (MSA-c). [ 1 ]
A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.
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Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
The traditional Easter bake can be fatal for dogs due to raisins, currants and sultanas being toxic for them
In the United Kingdom, light-coloured, sweet, milk rolls are called buns and there are many varieties. Hot cross buns are round yeast rolls containing sugar, butter, egg, raisins and various spices such as cinnamon or nutmeg. They are traditionally eaten on Good Friday and are generally still sold warm, usually also eaten warm.
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The original use of hot cross buns comes from Pagan traditions it is a representation of the sun wheel used during the spring equinox or " Ostara" sabbat honoring the Goddess Oster which falls on or about March 20th , after the inquisitions and forced conversion of Pagans many of their traditions become absorbed by the christians this includes ...