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  2. How to Make Easy 3-Ingredient Banana Bread - AOL

    www.aol.com/easy-3-ingredient-banana-bread...

    The post How to Make Easy 3-Ingredient Banana Bread appeared first on Taste of Home. You'll need ripe bananas, a box of cake mix (any flavor) and two eggs. How to Make Easy 3-Ingredient Banana Bread

  3. Skillet Corn Bread with Corn Relish Recipe - AOL

    homepage.aol.com/food/recipes/skillet-corn-bread...

    Add the liquid ingredients and the Corn Relish to the cornmeal mixture and stir with a spatula just until the batter is evenly moistened. 3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean.

  4. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  5. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

  6. 25 Easy Recipes With Only 3 Ingredients - AOL

    www.aol.com/25-easy-recipes-only-3-113917521.html

    Cooking at home is usually healthier and cheaper than going out, but lingering pandemic complications make quick and easy recipes essential.Forget about hunting down a long list of ingredients and ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.

  9. Home & Garden. Medicare. News. ... pesto sauce, toasted bread ... then cap things off with a make-ahead dessert such as Vintage Hot Milk Cake with berries and whipped cream or 3-Ingredient Apple ...