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The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...
Quasipaa spinosa is a species of frog in the family Dicroglossidae. It is known under many common names, including Chinese spiny frog, giant spiny frog, Chinese edible frog, and spiny paa frog. [2] Its names refer to the distinctive characteristics of the species, relatively large size and the spiny chest of male frogs.
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
In 2007, a newspaper reported that a man from south east China claimed that eating live frogs for a month cured his intestinal problems. He also eats live mice and rats. [7] Andrew Zimmern of the Travel Channel's Bizarre Foods ate frog sashimi in seafood restaurant called Asadachi in Shinjuku. Though most of the frog is served dead (and raw ...
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Swikee or Swike is a Chinese Indonesian frog leg dish. The dish can be served as soup, deep fried or stir fried frog legs. Originally a Chinese dish, this dish is popular in Indonesia. [1] The name "Swikee" is from Hokkian dialect (水 雞, Pe̍h-ōe-jī: súi-ke) sui (water) and ke (chicken), which is probably a euphemism to refer frogs as ...
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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
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