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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
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A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanise the labour of agriculture, greatly increasing farm worker productivity. Revolutionary inventions like the seed drill, mechanical reaper, and steam-powered tractors reshaped the farming landscape.
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Agricultural robotics [1] [2] Research and development, trial projects Automation of agriculture: Agricultural drone: Closed ecological systems: Research and development, [3] [4] [5] working demonstrators (e.g. Biosphere 2) Agriculture, scientific research, space colonization: Greenhouse, Eden Project, Bioshelter, Seawater greenhouse: Cultured meat