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Scrape the cauliflower and cheese sauce into the pasta and toss well. Spread half of the pasta into a 3-quart baking dish and top with 2 tablespoons of the bread crumbs.
This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
Roasted Cauliflower with Tahini-Yogurt Sauce ... Garlic butter and Parmesan cheese coat tender cauliflower florets in this melt-in-your-mouth side dish. ... Roasting a whole head of garlic brings ...
1 / 2 head cauliflower, cored and broken into florets (about 3 cups) 2 cup water; 2 cup skim milk, divided; 8 oz whole wheat medium shells (penne or fusilli also work well) 1 tsp Dijon mustard; 1 / 2 tsp kosher salt; 1 / 4 tsp cayenne pepper; 1 cup grated sharp cheddar cheese, divided; 1 cup grated provolone cheese, divided; 1 / 4 cup grated ...
Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a spatula and sprinkle on the remaining Cheddar. Bake for 20 - 30 minutes, until the cheese is nicely browned.
Shrimp and Cauliflower Bake This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.
Give a head of cauliflower the cacio e pepe treatment by roasting it with butter, grated pecorino Romano and black pepper. The florets get encrusted with crispy cheese that you’ll want to eat ...
These little gems are cauliflower with cheese, herbs and spices all baked in mini muffin tin pans. Perfect for brunch, an appetizer before a big meal or a great take along to a party! Get the recipe