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  2. How to make my great-grandmother's Puertorrican beef stew - AOL

    www.aol.com/lifestyle/great-grandmothers-puertor...

    A food that I feel embodies Puerto Rico is carne guisada, or beef stew. Puertorrican food is Criollo, so its food has a strong Spanish influence, but with a little island twist given that Puerto ...

  3. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often eaten with a paste-like dip made from black beans.

  4. Pique sauce - Wikipedia

    en.wikipedia.org/wiki/Pique_sauce

    Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin, core, juice and/or small pieces), vinegar , oregano , peppercorns , garlic and/or onions .

  5. Pique verde boricua - Wikipedia

    en.wikipedia.org/wiki/Pique_verde_boricua

    Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1] This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.

  6. How to make authentic tostones that are perfectly crispy - AOL

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    Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...

  7. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

  8. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    The dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rico they include a variety of dishes including morcilla (blood sausage), rellenos de papa (fried potato balls stuffed with meat), and chicharron (fried pork skin), and other parts of the pig [ 1 ] prepared in different ways.

  9. 22 Traditional Hispanic Dishes Most Americans Don't Know About

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    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...