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Most of the menu items are less than $15, and there is a 10% discount for local students, university staff, active military, and veterans. Georgians beware, however: There is a 10% charge for ...
The simple but tasty menu includes unlimited portions of beef brisket, barbecue chicken, potatoes, baked beans, coleslaw, cornbread, Caesar salad, and applesauce. Oh, and don't forget the brownies.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]
Black Friday and Cyber Monday are the best times to shop for holiday gifts. Nearly every product goes on sale, whether you're shopping for mom (get her a Kate Spade tote) or your grandchild (get ...
171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.