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2. The Classic Maine Lobster Roll Recipe - AOL

   www.aol.com/food/recipes/classic-maine-lobster-roll

   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

3. The Classic Maine Lobster Roll Recipe - AOL

   homepage.aol.com/.../classic-maine-lobster-roll

   Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

4. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   Get the recipe: Easy Lobster Roll Recipe. ... Get the recipe: Maine Lobster Rolls. ... Gluten-free lightly pan-fried lobster appetizer bites tossed in a spicy chili cream sauce. Get the recipe: ...

5. Martha Stewart’s Lobster Roll Recipe Comes Together in Just ...

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   When summer hits the coast, locals and tourists alike flock to their favorite seafood hotspots to pick up a fresh lobster roll. But once you get Martha Stewart’s easy lobster roll recipe, you ...

6. The Classic Maine Lobster Roll Recipe - AOL

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7. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

8. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.

9. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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   Topsham, Maine’s Hancock Gourmet Lobster Co. sources its lobster from local lobstermen and the cream and butter used to make the lobster rolls comes from local dairies. One bite of this taste of ...