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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Shop-Vac was founded by Martin Miller in 1953 under Craft Tool Company of New York. Miller wanted to replace the broom and dust pan in his workshop with a vacuum cleaner capable of collecting wood and metal chips too large for a conventional machine.
Ventilation on the downdraught system, by impulsion, or the 'plenum' principle, applied to schoolrooms (1899) Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits.
Seams in metal exhaust ductwork must be welded, excluding the outer end where a fan or blower is positioned. [ 89 ] : 67 Depending on design choices and HVAC capabilities, the blower may be installed within or above the hood, or it may be positioned at the exhaust point, usually the roof of the building.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Donald Trump mocked Canadian Prime Minister Justin Trudeau after his top minister’s surprise resignation following a clash on how to handle the president-elect’s looming tariffs.
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