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McDonald's as we know it today is a behemoth, and so is its menu. From Sausage McGriddles to Premium Southwest Salads, from Honey Mustard Snack Wraps to the Buffalo Ranch McChicken, the current ...
McDonald's added apple slices to their menu because the McDonald's CEO realized that kids were not getting enough nutrition in their happy meals so they cut the amount of fries in Happy Meals from 2.4 to 1.1 ounces and replaced them with a bag consisting of a quarter cup of fresh, peeled apple slices.
4. Salads. By the mid-1980s, McDonald's started going after the health-conscious customer market by introducing a number of new salads.. There was a garden salad, a chef salad, a shrimp salad, an ...
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
Pizza (Late 1980s-2000) McDonald's Pizza was a menu item that was introduced in the late 1980s, hoping to attract more customers during dinner time.
The brand was still sold at select restaurants during 1998 and 1999. On August 18, 2000, the Arch Deluxe was finally discontinued, and is no longer found at McDonald's stores. [6] McDonald's is estimated to have spent over US$300 million (equivalent to $583 million in 2023) on the research, production, and marketing for the Arch Deluxe. [8]
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
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