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Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
'Hale's Best 45' It has bright orange flesh with a good flavor and dense, tan netting. 'Hami' A very large melon, their skin is lightly netted and colored golden-yellow. Its flesh is pale yellow and refreshingly sweet. 'Hearts of Gold' Has orange and firm, sweet flesh. Its skin is ribbed and green with heavy netting. 'Jenny Lind'
The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. [1]The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2]
Jackal food: Hydnora africana: Jícara: Crescentia cujete: Kajari melon: Cucumis melo 'Kajari' Kiwano: Cucumis metuliferus: Kiwano rund Cucumis metuliferus var. rund: Kolkhoznitsa melon: Cucumis melo 'Kolkhoznitsa' Limelon: Cucumis melo: Mirza melon: Cucumis melo 'Mirza' Muskmelon: Cucumis melo: Natal orange: Strychnos spinosa: North American ...
All but a handful of culinary melon varieties belong to the species Cucumis melo L. Horned melon (C. metuliferus), a traditional food plant in Africa with distinctive spikes. Now grown in California, Chile, Australia and New Zealand as well. [17] True melon (C. melo)
This showy variety has bright, deep golden skin that grabs the eye right away. They’re very crisp, with a slightly tangy, sweet, complex flavor, including undertones of pear and banana.
A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...