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MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.
Methacrylic acid, abbreviated MAA, is an organic compound with the formula CH 2 =C(CH 3)CO 2 H. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor.
The monomer is a viscous liquid with a pungent odour. The first polymeric form of methacrylic acid was described in 1880 by Engelhorn and Fittig. The use of high purity monomers is required for proper polymerization conditions and therefore it is necessary to remove any inhibitors by extraction (phenolic inhibitors) or via distillation. [ 2 ]
The mass-average molecular mass, M w, is also related to the fractional monomer conversion, p, in step-growth polymerization (for the simplest case of linear polymers formed from two monomers in equimolar quantities) as per Carothers' equation: ¯ = + ¯ = (+), where M o is the molecular mass of the repeating unit.
The most significant use for DMAEA is the quaternization with alkylating agents (for example chloromethane, dimethyl sulfate or benzyl chloride) to the quaternary ammonium salt. [9] Quaternisierung von Dimethylaminoethylacrylat. The most important compound is the reaction product with methyl chloride, trimethylammonium ethyl acrylate chloride. [10]
The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.
However, in the event of crosspolymerization adding the other monomer, the chain-end will continue to add the new monomer and form a block copolymer.. If both ratios are near 1, a given monomer will add the two monomers with comparable speeds and a statistical or random copolymer is formed.
To undertake any analysis, unless the whole amount of food to be considered is very small so that the food can be used for testing in its entirety, it is usually necessary for a portion of it to be taken (e.g. a small quantity from a full production batch, or a portion of what is on sale in a shop) – this process is known as food sampling.