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A platter of discada. Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. The basic meats for a traditional discada include beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo. [1]
[1] [2] The oval platter represents the Huasteca; the strip of roasted meat, the Rio Panuco; the green enchiladas, the huasteco field; the white cheese, the purity of the people living in the Huasteca; the guacamole, the fruits of the region; the black beans, both the fertility of the land and the oil boom in the area.
As for cojonuda above but made with chorizo or ham often with garlic topped with a fried quail egg [3] Chorizo al vino: Chorizo sausage slowly cooked in wine Chorizo a la sidra: Chorizo sausage slowly cooked in cider [4] Croquetas: A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with ...
Egg and meat platters are also on the menu. Many options are available with vegetarian sausage or chorizo. Breakfast gravy is made without meat and can include bacon, sausage or vegetarian sausage ...
Add the chorizo and garlic and cook, stirring, for about 2 minutes. Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the onion, light scallion parts, celery and thyme. Cook until the ...
Chorizo, ham Alambre ( Spanish: [aˈlambɾe] ⓘ ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef , al pastor , chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado .