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2. Cubanelle - Wikipedia

   en.wikipedia.org/wiki/Cubanelle

   The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

3. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

   www.aol.com/food/recipes/green-melon-cubanelle...

   1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

4. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

   homepage.aol.com/food/recipes/green-melon...

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5. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   www.aol.com/food/recipes/stuffed-italian-style...

   Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.

6. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   Feel free to substitute a mild, non-waxy pepper such as a Cubanelle, Anaheim or poblano. What is fontina cheese? Fontina is an Italian cow’s milk cheese that’s beloved for its creamy texture ...

7. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   homepage.aol.com/food/recipes/stuffed-italian...

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8. Cheese-Stuffed Grilled Peppers Recipe - AOL

   homepage.aol.com/food/recipes/cheese-stuffed...

   Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

9. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   New Mexico chile (Capsicum annuum 'New Mexico Group', also known as Hatch or Anaheim) which includes Big Jim, Chimayó, and Sandia, and other pepper cultivars. Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa) Njangsa, djansang (Ricinodendron heudelotii) (West Africa) Nutmeg (Myristica fragrans)