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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Afternoon tea with scones, ... Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm ... a small informal social gathering usually at someone's home ...
Scones are a must-have for any tea party, and a subtly sweet flavor like orange-vanilla is a safe pairing for most types of tea. These scones are topped with an orange glaze and orange zest for a ...
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1]
Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits than they are to an American scone.
Afternoon tea featured Earl Grey tea, traditional egg and onion finger sandwiches, cucumber and Irish salad cream sandwiches, and more. Jeanne Muchnick's Best Thing I Ate: Irish Gingerbread scone ...
Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.