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2. Silicone rubber - Wikipedia

   en.wikipedia.org/wiki/Silicone_rubber

   Silicone rubber is an elastomer (rubber-like material) composed of silicone—itself a polymer—containing silicon together with carbon, hydrogen, and oxygen. Silicone rubbers are widely used in industry, and there are multiple formulations.

3. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   Proper Storage: “Use clear containers and vacuum-seal items, if possible, and label them with the date and the name of the product, so you know exactly what’s in your freezer and can rotate ...

4. RTV silicone - Wikipedia

   en.wikipedia.org/wiki/RTV_silicone

   Silicones are formed from a Si–O bond, but can have a wide variety of side chains. [3] The silicone polymers are often made by reacting dimethyl dichlorosilane with water. [4] Linear dimethylpolysiloxane polymer reaction. Fillers such as acetic acid can provide a fast cure time, while oxides and nitrides can provide better thermal conductivity.

5. Silicone foam - Wikipedia

   en.wikipedia.org/wiki/Silicone_foam

   Foam fixer pump used to draw silicone foam individual components, then mix them at the nozzle and dispense into desired location. Silicone foam having been dispensed into hole in a wall, above a door. Silicone foam is a synthetic rubber product used in gasketing, sheets and firestops. It is available in solid, cured form as well as in ...

6. How to Freeze Summer Squash So You Can Enjoy It Longer - AOL

   www.aol.com/lifestyle/freeze-summer-squash-enjoy...

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7. When should you stop eating Thanksgiving leftovers? Here's ...

   www.aol.com/stop-eating-thanksgiving-leftovers...

   If a bag of leftovers begins to leak, water can get into the food and bacteria from the air may enter. Leftover 'leftovers' Thawed leftovers can be refrozen, if cooked entirely.

8. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Instead of a lid, cellophane and rubber bands (moldy). Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals

9. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.