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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Mashed Potato ...
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
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Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. ... Get the Roasted Garlic Mashed Potatoes recipe.
Making healthy garlic mashed potatoes. In Alexander’s recipe, ... Here’s her healthy mashed potato recipe for you to try. Roasted Garlic Mashed Potatoes. Makes 4 (3/4-cup) servings.
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