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For a meatless version of chicken parm, try eggplant parmesan instead! It's layered with crispy eggplant slices, tomato sauce, and cheese. Get the Eggplant Parmesan recipe .
Remove the foil from the top of the eggplant and bake for about 10 minutes longer, until lightly browned on top. Remove from the oven and let rest for at least 15 minutes before unmolding. Cut ...
Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
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Get the recipe. 5. Easy Vegan Pesto-Parmesan Spaghetti with Zucchini (19g Protein) ... Get the recipe. 6. Pasta Alla Norma with Eggplant, Basil & Pecorino (26g Protein) Photo: Liz Andrew/Styling ...
Eggplant Lasagna Rollups. Creamy, cheesey, and stuffed to the brim—this fun take on veggie lasagna allows you to load up your plate with the cutest rollups. Get Ree's Eggplant Lasagna Rollups ...
65 Easy Healthy Side Dishes For Any Weeknight PHOTO: ... With toasted almonds, shaved Parmesan, and pomegranate seeds, ... Get the Sichuan-Style "Fish-Fragrant" Eggplant recipe.