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Pie. 1 (14-oz.) can sweetened condensed milk. 2. whole egg yolks. 1/4 c. sour cream. 2 tbsp. finely grated Key lime zest. 2/3 c. fresh Key lime juice. 1. homemade or store-bought unbaked graham ...
Let pie cool to room temperature on a wire rack, about 1 hour. Refrigerate, uncovered, until chilled and set, at least 2 hours or up to 3 days. (If refrigerating more than 2 hours, loosely cover ...
This key lime pie has less sugar and less fat than traditional recipes call for, so have an extra slice (or two!). INGREDIENTS 1 store-bought, reduced-fat graham cracker crust
Key lime pie. Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. [3] The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks.
Plus, it's no-bake so it's super easy! Get the No-Bake Key Lime Pie recipe. Nicole Dubois. Apple-Pear Lattice Pie. Put seasonal apple and pears to good use with this stunning holiday pie.
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"This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite!" says recipe creator ANNRICHARDSON. ... This recipe is SO EASY compared to others ...
Try our weekly Start TODAY meal plan for the week of October 2. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.