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  2. Make sausage rolls and classic Irish cream for St. Patrick's Day

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    Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff ...

  3. 42 sausage recipes that will be the star of the show - AOL

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    Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more. ... as well as the filling to homemade dumplings ...

  4. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    Sausage rolls for sale in the UK at a branch of Greggs. In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, [ 5 ] or around 140 million per year. [ 6 ]

  5. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.

  6. Breakfast roll - Wikipedia

    en.wikipedia.org/wiki/Breakfast_roll

    1 Recipe. 2 Popular culture. 3 See also. 4 References. Toggle the table of contents. ... Bread roll; filling, such as sausages, bacon, white or black pudding, egg, ...

  7. Make your own British-style sausage rolls with puff pastry ...

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The filling is always placed as a lump in the middle of the bottom dough layer, rather than spread on it, because it would then liquefy and leak during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or ...

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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