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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
An In-N-Out employee preparing potatoes for french fries. In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. [3] [13] According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil". [14]
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
The plate of hand-cut, twice-fried Kennebec potatoes comes with your choice of sauce, including warrior sauce (spicy mayo), frietjes sauce, green chili sauce, curry ketchup, or malt vinegar mayo.
Kennebec: United States 1941 Kerr's Pink: Scotland 1907 Kestrel 1992 Keuka Gold King Edward: United Kingdom 1902 Kipfler: Germany [2] Kitaakari Japan 1987 [7] Kuhbauch Lady Balfour Lady Rosetta Langlade Laura: Austria 1998 Lenape: United States 1967 Lima Linda potato Was voted German "potato of the year 2007". [3] Linzer Blaue Linzer Delikatess
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"Wiscanchos" – deep-fried potato chips (made with thinly sliced Kennebec potatoes), topped with beer cheese sauce (made with butter, flour, milk, three kinds of cheese, Worcestershire sauce, sriracha, and beer), ground bratwurst, bacon bits, jalapeños, shredded lettuce, red onions and diced Roma tomatoes. Velvet Cantina
Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, [1] and is not under plant variety protection. [2] It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec.