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2. Grana Padano - Wikipedia

   en.wikipedia.org/wiki/Grana_Padano

   Grana Padano is a cheese originating in the Po Valley, in northern Italy. It is similar to Parmesan but with less strict regulations governing its production. [ 1 ] This hard , crumbly- textured cheese is made with unpasteurized cows' milk that is semi- skimmed .

3. Grana (cheese) - Wikipedia

   en.wikipedia.org/wiki/Grana_(cheese)

   Within the European Union the term grana is legally protected by Grana Padano protected designation of origin (PDO); only Grana Padano may be sold using the term in EU countries. [1] The two best-known examples of grana-type cheeses are Parmesan and Grana Padano. The two cheeses are broadly similar, with the latter being less sharp, crumbly and ...

4. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

5. What's the difference between Parmesan cheese and Parmigiano ...

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   When cooking pasta, you've likely noticed some recipes call for Parmigiano-Reggiano while others call for Parmesan, but what really is the difference between these two tasty cheeses? If a creamy ...

6. Parmesan - Wikipedia

   en.wikipedia.org/wiki/Parmesan

   Grana Padano is an Italian cheese similar to Parmigiano Reggiano, but is produced mainly in Lombardy, where Padano refers to the Po Valley (Pianura Padana); the cows producing the milk may be fed silage as well as grass; the milk may contain slightly less fat, milk from several different days may be used, and must be aged a minimum of 9 months.

7. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

   www.aol.com/5-cheeses-try-aldi-according...

   $1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...