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Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
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Dippin’ Dots is the official snack of the underdog and the second-rate. You can find them at Six Flags, not Disneyland; at Triple-A parks; in low-traffic airport terminals and struggling malls ...
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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For two decades, Dippin' Dots has been the "ice cream of the future." Like jetpacks and flying cars, it seemed like the future would never quite arrive for the little ice-cream balls that ...
Meanwhile, the Christmas Day sea swim typically takes place on—you guessed it—Dec. 25, when families and friends gather at beaches and lakes across the island to take a dip in waters that ...