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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Avgolemono – Egg-lemon sauce or soup; Avocado sauceSauce prepared using avocado as a primary ingredient; Barbecue sauceSauce used as a marinade, basting, topping, or condiment [1] Bread sauceSauce made with milk and bread crumbs; Cheese sauceSauce made with cheese; Cocktail sauce – Condiment served usually with seafoods

  3. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

  4. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Fresh Vietnamese rice paper rolls can be made at home or found at Vietnamese restaurants [9] [10] and some grocery stores. They are served at room temperature with dipping sauce. Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chilli, hoisin sauce, peanut butter and ...

  5. These Chili Crisp-Spiked Peanut Chicken Wonton Cups Are ...

    www.aol.com/chili-crisp-spiked-peanut-chicken...

    Meanwhile, in a small bowl, mix peanut butter, water, hoisin, chili crisp, and 2 tablespoons lime juice until smooth. Transfer 3/4 cup peanut sauce to a large bowl. Add chicken to bowl and toss to ...

  6. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or tương đỏ.

  7. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  8. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

    www.aol.com/lifestyle/14-best-substitutes...

    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Spicy noodle soup with thinly sliced rare beef steak, satế hot chili sauce, sliced cucumber, tomatoes, and peanut Mì vịt tiềm: Yellow noodle soup with roasted duck and Chinese broccoli Bún chả cá: Rice vermicelli soup with fried fishcake Hủ tiếu: A noodle soup with many varied styles, including a 'dry' (not soup, but with sauce ...