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There are over 260 species of carnivorans, the majority of which eat meat as their primary dietary item. They have a characteristic skull shape and dentition. Suborder: Feliformia. Family: Felidae (cats) Subfamily: Felinae. Genus: Felis. African wildcat, F. lybica LC [43] European wildcat, F. silvestris LC; Genus: Lynx. Eurasian lynx, L. lynx ...
The Italian wolf, which inhabits the Apennine Mountains and the Western Alps, features prominently in Latin and Italian cultures, such as in the legend of the founding of Rome. [1] It is the national animal of Italy. [2] [3] The fauna of Italy comprises all the animal species inhabiting the territory of the Italian Republic and its surrounding ...
Pinna nobilis, known by the common names noble pen shell and fan mussel, is a large species of Mediterranean clam, a marine bivalve mollusc in the family Pinnidae, the pen shells. [2] It reaches up to 120 cm (4 ft) of shell length. [3] It produces a rare manganese-containing porphyrin protein known as pinnaglobin. [4]
The Italian wolf typically weighs 25–35 kg (55–77 lb), though some big males have been weighed at 40–45 kg (88–99 lb). It measures 110–148 cm (43–58 in) in body length and 50–70 cm (20–28 in) in shoulder height. [35] The pelt is generally of a grey-fulvous colour, which reddens in summer.
A broad view of the National Park of Abruzzo. The Marsican brown bear (Ursus arctos arctos, [3] formerly Ursus arctos marsicanus), also known as the Apennine brown bear, and orso bruno marsicano in Italian, is a critically endangered [4] population of the Eurasian brown bear, with a range restricted to the Parco Nazionale d'Abruzzo, Lazio e Molise, and the surrounding region in Italy.
In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese; [4] [5] and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The Italian sparrow (Passer italiae), also known as the cisalpine sparrow, is a passerine bird of the sparrow family Passeridae, found in Italy and other parts of the Mediterranean region. In appearance, it is intermediate between the house sparrow , and the Spanish sparrow , a species of the Mediterranean and Central Asia closely related to ...