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2. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

3. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   Classic Kansas City Ribs. Few cities in the country are more synonymous with ribs than Kansas City. The barbecue mecca is known for pork loin back ribs swimming in barbecue sauce.

4. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   A typical example of Southern United States style spare ribs. Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs ...

5. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. ... tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the ...

6. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Take a look at some of the country's best ribs at barbecue stops in every state and Washington, D.C., from Pepsi-glazed baby backs to pepper beef ribs. ... St. Louis-style smoked spare ribs, and ...

7. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   Beef short ribs are the equivalent of spare ribs in pork, [10] [11] with beef short ribs usually larger and meatier than pork spare ribs. [10] "Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. [9] "Boneless country-style short ribs", however, are not true short ribs.

8. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

9. Here's Where Veterans Can Get Free Meals and Discounts on ...

   www.aol.com/heres-where-veterans-free-meals...

   Shane's Rib Shack: Active, inactive, and retired military personnel get a free Slow-Smoked BBQ Pork or Chopped BBQ Chicken Plate Sizzler : Participating locations offer a free lunch to any active ...