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Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia. [3] [4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou. [2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones ...
Shichimi is a unique spice invented in Kyoto and Shichimiya Honpo is one of 3 most popular shichimi shops in Japan, beside Yagenbori in Tokyo and Yahataya in Nagano Prefecture. Shichimi ingredients include: shiso - Asian culinary herb Perilla frutescens var. crispa; sanshō - native Japan herb; yuzu - citrus junos.
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
Ichiran ramen is distinctively unique amidst most other ramen restaurants for offering a so-called "solo dining" experience. Customers who dine at Ichiran are seated in a solo booth and, once ready, the ramen is served from behind a curtain and the curtain is closed to allow the diner to focus on the ramen itself.
Sannenzaka itself is a narrow slope that is fill with around 60 shops and restaurants that sell traditional Kyoto products and food. [4] There are also notable shops for visitors to get a hands-on experience of Japanese culture, including tea ceremonies, as well as Maiko and Geisha makeovers.
Obanzai (おばんざい) is a traditional style of Japanese cuisine native to Kyoto. For food to be considered obanzai, at least half of its ingredients must be produced or processed in Kyoto. [1] Obanzai in Kyoto, 2018. Ingredients in obanzai cooking must also be in season. [1] Obanzai cooking heavily relies on vegetables and seafood ...
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