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  2. Simple fruit - Wikipedia

    en.wikipedia.org/wiki/Simple_fruit

    Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below). Stone fruit or drupe – the definitive characteristic of a drupe is the hard, "lignified" stone (sometimes called the "pit").

  3. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Fruits are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Aggregate fruits are formed from a single compound flower and contain many ovaries or fruitlets. [1] Examples include raspberries and blackberries. Multiple fruits are formed from the fused ovaries of multiple flowers or inflorescence. [1]

  4. Capsule (fruit) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(fruit)

    A mericarp is a portion of the fruit that separates from the ovary to form a distinct locule unit which encloses the seed, usually-nut-like, as in Apiaceae in which the mericarps are joined by a stalk (carpophore). Thus a schizocarp of mericarps is a structure in which the carpels of a single ovary split to form mericarps.

  5. Achene - Wikipedia

    en.wikipedia.org/wiki/Achene

    Rosa hypanthium encircling separate achene fruits. An achene (/ ə ˈ k iː n /; [1] from Ancient Greek ἀ (a) 'privative' and χαίνειν (khaínein) 'to gape'), [2] also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants.

  6. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

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  9. Samara (fruit) - Wikipedia

    en.wikipedia.org/wiki/Samara_(fruit)

    A samara (/ s ə ˈ m ɑːr ə /, UK also: / ˈ s æ m ər-/) [1] is a winged achene, [2] a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit, and is indehiscent (not opening along a seam).

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