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Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas have evolved into their own sophisticated cuisine.
Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at posadas, albergues or bodegas offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Spanish). [2]
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
Best New Year's Eve Appetizer Recipes istetiana - Getty Images. ... You may have heard of the Spanish tradition of eating 12 grapes at midnight for good luck in the new year. Run with the old ...
Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip
Gallinejas: A popular dish consisting of fried sheep entrails. Gambas al ajillo and setas al ajillo: Literally "prawns with garlic" and "mushrooms with garlic", these dishes are served piping hot and are popular appetizers for the midday meal. Bocadillo de calamares: A bocadillo of fried squid rings that can be ordered in practically every bar.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
A type of sausage from Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef. It is usually fried or grilled, and is a popular ingredient in tapas. Chorizo Chourizo, Chouriço, Xoriço: everywhere sausage several types of pork sausage originating from the Iberian Peninsula. Cochinillo: Valladolid León (Castilla y ...
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