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  2. John Kanzius - Wikipedia

    en.wikipedia.org/wiki/John_Kanzius

    Later in 2007, Kanzius demonstrated that the same 13.56 MHz radio frequency could be used to dissociate hydrogen and oxygen from a salt water solution, which could then be "burned." [ 16 ] Rustum Roy , a materials scientist at Pennsylvania State University , clarified that the dissociated hydrogen was burning, not the water itself: "The salt ...

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  4. GFS Chemicals - Wikipedia

    en.wikipedia.org/wiki/GFS_Chemicals

    The Smith Chemical Company was started in G. Frederick Smith's garage in Urbana, Illinois as a result of his use of magnesium perchlorate as a super drying agent. [9] [10] [13] Smith enlisted the help of his brothers Allyne (who studied engineering at Ohio State) and Clarence (who worked for a local newspaper).

  5. How to Use a Salt Water Gargle for Your Sore Throat - AOL

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  6. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

  7. Gas collecting tube - Wikipedia

    en.wikipedia.org/wiki/Gas_collecting_tube

    The mass density of a gas can be measured by using a gas collecting tube, an analytical balance and an aspirator. The mass and volume of a displaced amount of gas are determined: At atmospheric pressure p {\displaystyle p} , the gas collecting tube is filled with the gas to be investigated and the overall mass m f u l l {\displaystyle m_{full ...

  8. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  9. Gargling - Wikipedia

    en.wikipedia.org/wiki/Gargling

    Gargling by Pavel Otdelnov. Gargling is the act of bubbling liquid in the mouth. It is also the washing of one's throat with a liquid (with one's head tipped back) that is kept from being swallowed by continuous exhalation. This produces a characteristic gurgling sound. Mouthwash or hydrogen peroxide (in a low concentration) is often employed.