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  2. Outback Steakhouse Launching Brand-New Menu on Jan. 2 ... - AOL

    www.aol.com/outback-steakhouse-launching-brand...

    This week, Outback shared that it's offering a post-holiday season “Steak-cation” menu from Jan. 2 through Feb. 18, 2025. This offering includes all of the chain's Steakmas menu options in ...

  3. Outback Steakhouse's 2024 Holiday Menu is Loaded With ...

    www.aol.com/outback-steakhouses-2024-holiday...

    The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), which is drizzled and served with the chain's spicy bloom sauce. And since no meal would be complete without dessert, Outback ...

  4. Outback brings back the discontinued menu item customers ...

    www.aol.com/news/outback-brings-back...

    Outback is bringing back the menu item its customers "missed most," the Wedge Salad, and introducing new items as part of its new “Sweet Heat Season” Menu.

  5. Blooming onion - Wikipedia

    en.wikipedia.org/wiki/Blooming_onion

    References to an "onion mum" consisting of an onion cut into the shape of a flower date as far back as 1947, though this dish did not fry or cook the onion. [2] The more popular fried version of the dish was likely invented in 1985 at New Orleans restaurant Russell's Marina Grill, where future Outback Steakhouse founder Tim Gannon worked at the time.

  6. French dressing - Wikipedia

    en.wikipedia.org/wiki/French_dressing

    In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

  7. The Secret Ingredient to a Homemade Vinaigrette - AOL

    www.aol.com/lifestyle/food-secret-ingredient...

    By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.

  8. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone . Besides its headquarters in Marlborough , the company employs over 1,200 people in facilities located in McDonough, Georgia , Lebanon, Indiana and Las Vegas, Nevada . [ 2 ]

  9. Outback Just Launched a Brand-New Menu—But There's a ... - AOL

    www.aol.com/outback-just-launched-brand-menu...

    The steakhouse chain's new menu—which it calls the 8th wonder of the world– features a special take on the Bloomin' Onion. Outback Just Launched a Brand-New Menu—But There's a Catch Skip to ...

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