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2. 26 Seafood Burgers To Make With Shrimp, Salmon & Lobster - AOL

   www.aol.com/26-seafood-burgers-shrimp-salmon...

   These salmon burgers are packed full of flavor with some choice seasonings: dijon mustard and tarragon and then topped with avocado, arugula, red onion and a perfectly herbaceous green goddess ...

3. Fish sandwich - Wikipedia

   en.wikipedia.org/wiki/Fish_sandwich

   Salmon burger. Salmon burger, a type of fishcake made mostly from salmon in the style of a hamburger, common in Alaska where they are routinely offered as an alternative to beef hamburgers. [7] The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [8]

4. List of hamburgers - Wikipedia

   en.wikipedia.org/wiki/List_of_hamburgers

   The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...

5. Costco Shoppers Can't Get Enough of These 'Amazing' Burgers ...

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   From Alaskan salmon burgers to grass-fed beef patties, Costco's shelves are packed with a myriad of great options for every burger-craving customer.However, shoppers have recently taken a shine to ...

6. Al Roker's Granddaughter Sky, 15 Months, Makes Surprise ... - AOL

   www.aol.com/al-rokers-granddaughter-sky-15...

   On the Tuesday, Oct. 15 episode of Today, the news anchor, 70, was joined by his daughter Courtney Roker Laga, 37, as they shared their recipe for salmon burgers from their new cookbook, Al Roker ...

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]