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This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese , who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and ...
Franco of Cologne (fl. mid to late 13th century; also Franco of Paris) was a German music theorist and possibly a composer. He was one of the most influential theorists of the Late Middle Ages, and was the first to propose an idea which was to transform musical notation permanently: that the duration of any note should be determined by its appearance on the page, and not from context alone.
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13th-century missing person cases (1 P) P. 13th-century people (15 C) 13th century in politics (4 C, 2 P) R. 13th century in religion (23 C) S. 13th century in ...
Cheese Name Type Milk Rennet Notes Producer Abbey Blue Brie: Cow: Pasteurised: Vegetarian: Semi-soft blue: Abbey Cheese Company (closed) : Abbey Smoked Brie: Cow: Pasteurised
Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese - creamy, pungent and gooey - is now regarded as France’s favorite.
The production of cheese predates recorded history, beginning well over 7,000 years ago. [1] [2] [3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.
One of the ancient cheesemakers' earliest tools for cheesemaking, cheese molds or strainers, can be found throughout Europe, dating back to the Bronze Age. [4] Baskets were used to separate the cheese curds, but as technology advanced, these cheese molds would be made of wood or pottery.