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  2. I ordered the 6-ounce Maine lobster roll for $37.95, plus tax, making it the most expensive roll I tried. Even though the Maine-style roll is served with mayonnaise, all the buns at Bite Into ...

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Red Lobster: Lakeland, Florida: 1968 San Francisco, California: 670 Nationwide Steakhouse. Name Original location Founded Headquarters Number of U.S. locations

  4. The Classic Maine Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/classic-maine-lobster-roll

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

  5. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  6. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [4][5] It can reach a body length of 64 cm (25 in), and a mass of over ...

  7. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Updated July 11, 2024 at 9:01 AM. Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s famous “Lobster Lady.”. She’s been trapping the crustaceans for almost a century and ...

  8. Red Barn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Barn_(restaurant)

    Between 300–400 restaurants in 19 states at its peak. Locations in Canada and Australia as well. The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices ...

  9. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...

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