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2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

3. The Honey Baked Ham Company - Wikipedia

   en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

   In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

4. The Best, Most Affordable Holiday Ham Comes from Costco

   www.aol.com/best-most-affordable-holiday-ham...

   To reheat the ham in the oven, heat the oven to 325°, add a bit of water (a couple of tablespoons) to a baking pan and add the sliced ham. Bake the ham until it's steaming and heated through ...

5. Meat slicer - Wikipedia

   en.wikipedia.org/wiki/Meat_slicer

   Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]

6. 7 knife sets that any home cook would love to own - AOL

   www.aol.com/lifestyle/7-knife-sets-home-cook...

   When it comes to chopping veggies, cutting fruit or slicing meat, having a fantastic knife makes all the difference.

7. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   Place the ham in a roasting pan. Place some water in the bottom of the pan. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place ...