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This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork.
Looking for a simple pulled pork recipe? I've got you covered! This is a step by step recipe to make simple pulled pork.
Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!
This smoked pulled pork recipe is the correct way to smoke a pork shoulder with professional results — from the cider brine and sugar rub to the rave reviews you will receive. Smoke is the key to breaking down the fat, which adds flavor and moisture to the meat.
Follow along as I take you through how to smoke pulled pork on a pellet grill and give you some tips and tricks for making some of the best pork you’ve had in your life! When I’m making pulled pork on a pellet smoker, I like to start my pork butts the night before because they can take so long to cook.
This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand.
Known as both pork butt and Boston butt, this cut is well-marbled, ensuring tender, juicy results after a long, slow cook. With that, let’s jump into the iconic tactics of low-and-slow BBQ beginning with preparing the cut. Your preparation will depend on your smoker or grill style.
Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of pork to perfection. The pork shoulder has a great deal of fat and connective tissue running through it, making it prime for low and slow smoking.
Smoked pulled pork drizzled with barbecue sauce – the perfect summertime barbecue recipe. Although, in order to get that iconic outer bark and fall apart, tender and juicy meat on the inside you need to follow the specific recipe and cooking technique below.
Proper Smoking Technique for Pulled Pork Recipe Get your smoker up to proper temperature. I cook butts at 225 degrees and use seasoned Cherry Wood chunks for the smoke. The length of cooking can be a little tricky to figure out, but a good rule of thumb is 1 to 1 (hours of smoke per lb of meat).