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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...
1 cup shredded reduced-fat cheddar cheese. ½ cup shredded Swiss cheese. 1 tsp herbes de Provence or dried thyme. ½ tsp garlic powder. ¼ tsp salt. 1 (10-oz) pkg frozen chopped spinach, thawed ...
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Spread the spinach filling over half of each round, leaving a 1/2-inch border. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. 5.
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Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh ...