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  2. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    Bartenders: Consider tipping generously, as it is more common now for bartenders to have to split their tips with everyone working that shift. Tip: $2 per drink or 10 to 15 percent of the bill

  4. Tipped wage - Wikipedia

    en.wikipedia.org/wiki/Tipped_wage

    The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.

  5. Mandatory tipping - Wikipedia

    en.wikipedia.org/wiki/Mandatory_tipping

    The Act, which took effect on December 1, 2022, [23] describes a charge (including a mandatory charge) imposed on a customer as a "service charge" and states that the employer shall treat all payments, whether made by an electronic mode of payment or any other means, received from customers pursuant to such a charge as if any such payment was a ...

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  8. Shift plan - Wikipedia

    en.wikipedia.org/wiki/Shift_plan

    This shift often occurs from either 06:00 or 07:00 to either 14:00 or 15:00 for eight-hour shifts, and from 06:00 to 18:00 for twelve-hour shifts. S swing shift, 2nd shift, late shift, back shift, afternoon shift This shift often occurs from either 14:00 or 15:00 to either 22:00 or 23:00 for eight-hour shifts, and is not used with twelve-hour ...

  9. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.