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Cooking - Merit Badge Workbook Page. 2 of 32 b. Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions. Burns and scalds Cuts Choking Allergic reactions
View current Cooking Merit Badge requirements and resources from the official Boy Scouts of America Merit Badge Hub
Click a merit badge name below for the current requirements. Right click on a workbook name to save or print the optional workbooks. Workbooks can help Scouts organize notes, listen actively, and document their work.
Cooking Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet. This Workbook can help you organize your thoughts as you prepare to meet with your merit badge counselor. You still must satisfy your counselor that you can demonstrate each skill and have learned the information.
Discuss what you learned with your counselor, including any adjustments that could have improved or enhanced your meals. Tell how planning and preparation help ensure successful outdoor cooking. Lead the clean-up of equipment, utensils, and the cooking site thoroughly after each meal.
Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking. Explain how to prevent cross-contamination. Discuss with your counselor food allergies, food intolerance, and food-related illnesses and diseases.
How to get a cooking merit badge, complete with important points in cooking and also become a good chef at a campfire. Get worksheet here.
Cooking Merit Badge Workbook / Worksheet. Using a workbook or worksheet is an invaluable tool when working towards earning the Cooking merit badge. It provides a structured and organized format for scouts to track their progress, document their activities, and reflect on their experiences.
Cooking is a fun Eagle-required merit badge that’ll teach you skills to safely prepare a meal in any location. You’ll also learn about proper nutrition, food storage, as well as different cooking techniques. When I was a Scout, earning the Cooking merit badge taught me to quickly prepare much better food. No more instant ramen when camping!
Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking. Explain how to prevent cross-contamination. Discuss with your counselor food allergies, food intolerance, and food-related illnesses and diseases.